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thedailysandwich: Ham and Cheese Sandwiches with PearYield: 2 sandwiches 4 slices good bread 2 teaspoons Dijon mustard 4 slices havarti cheese 1/4 pound black forest ham 1/2 cup baby arugula 1/2 Bosc pear, thinly sliced Kosher or sea salt fresh cracked black pepper Divide the mustard, cheese, ham, arugula and pear between two slices of the bread.  Sprinkle each sandwich with salt and pepper.  Top with the remaining two slices of bread.  Grill in a preheated grill pan for two to three minutes per side.  Serve warm.

thedailysandwich:

Ham and Cheese Sandwiches with Pear
Yield: 2 sandwiches

  • 4 slices good bread
  • 2 teaspoons Dijon mustard
  • 4 slices havarti cheese
  • 1/4 pound black forest ham
  • 1/2 cup baby arugula
  • 1/2 Bosc pear, thinly sliced
  • Kosher or sea salt
  • fresh cracked black pepper


Divide the mustard, cheese, ham, arugula and pear between two slices of the bread.  Sprinkle each sandwich with salt and pepper.  Top with the remaining two slices of bread.  Grill in a preheated grill pan for two to three minutes per side.  Serve warm.

Reblogged 2 years ago from thedailysandwich
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